Mrs. Goksen Goren | Pharmacology | Best Researcher Award
Mrs. Goksen Goren | Pharmacology – Lecturer at İstinye University | Turkey
Mrs. Göksen Gören is a distinguished researcher at İstinye University, specializing in Biotechnology and Molecular Biology with a particular focus on cell culture, enzyme purification, and molecular assay development. She completed her Ph.D. in Biotechnology from a renowned international university, where she gained extensive expertise in bioprocessing and applied molecular techniques. Over her professional career, Mrs. Gören has contributed to numerous national and international research projects, demonstrating her ability to integrate multidisciplinary approaches to solve complex biological problems. Her research interests include thermophilic enzyme purification, microbial biotechnology, and molecular mechanisms in cell cultures, and she possesses advanced technical skills in protein isolation, molecular characterization, and laboratory data analysis. Mrs. Gören has authored multiple high-impact publications indexed in Scopus and IEEE, reflecting her growing influence in the scientific community. She actively participates in international conferences and workshops, promoting collaboration and knowledge dissemination. She is also an active member of professional societies such as IEEE and ACM, highlighting her commitment to advancing research standards and professional networking. Among her achievements, Mrs. Gören has been recognized for innovation in biochemical methodologies and contributions to applied molecular research, earning her awards and honors that underscore her academic excellence and leadership in the field. Her strengths lie in her methodological rigor, analytical problem-solving, and mentorship of early-career researchers, while areas for further growth include expanding international collaborations and increasing her publications in high-impact journals to enhance global visibility.
Academic Profile: Google Scholar
Featured Publications:
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Aras, S., Altıntas, R., Aygun, E., Gören, G., & Sisecioglu, M. (2025). Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning. Food Chemistry, 484, 144258. Citation: 5