Dr. Ayhan Filazi | Veterinary Toxicology – Professor at Ankara University Faculty of Veterinary Medicine, Turkey
Prof. Dr. Ayhan Filazi is a prominent academic specializing in Veterinary Pharmacology and Toxicology. With a highly respected research profile in analytical toxicology, food safety, and pharmacokinetics, he has significantly contributed to the safety of animal-derived food products and public health. With a consistent record of high-impact publications, national collaborations, and innovative residue detection techniques, Prof. Filazi is recognized for his leadership in veterinary research and toxicological sciences.
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🎓 Education:
Prof. Filazi received his academic training in Veterinary Medicine, with advanced specialization in Pharmacology and Toxicology. His educational background combines deep biological knowledge with analytical science, forming the foundation for his career in food toxicology, environmental contamination studies, and veterinary pharmacology.
💼 Experience:
With years of experience in academic research and teaching, Prof. Filazi currently serves at the Department of Pharmacology and Toxicology in a top veterinary faculty. His career spans multiple research grants, doctoral advisorships, and published studies on contaminants in animal products. He has also worked closely with veterinary health institutions and toxicology laboratories, further enriching his practical and scientific expertise.
🔬 Research Interest:
Prof. Filazi’s research primarily focuses on veterinary drug residues, mycotoxins, food contaminants, endocrine disruptors, and heavy metals in food products. He employs cutting-edge tools like high-performance liquid chromatography (HPLC) and gas chromatography–mass spectrometry (GC-MS) for residue detection and risk analysis. His work supports safer food systems, consumer health, and regulatory advancements in veterinary sciences.
🏅 Award:
Prof. Filazi has been recognized by the academic and research community for his contributions to toxicology, with an h-index of 24, i10-index of 55, and over 2,000 citations to date. His research has influenced safety standards in food production and veterinary pharmaceuticals, making him a strong contender for the Best Researcher Award. Though specific formal awards are not listed here, his scholarly metrics and impact serve as strong indicators of distinction.
📚 Publications:
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🥛 “Determination of melamine in milk and dairy products by high performance liquid chromatography” – Journal of Dairy Science, 2012 (Cited by 196)
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🍞 “Occurrence of aflatoxins in food” – Aflatoxins—Recent Advances and Future Prospects, 2013 (Cited by 137)
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🐟 “Metal concentrations in tissues of the Black Sea fish Mugil auratus from Sinop-Icliman, Turkey” – Human & Experimental Toxicology, 2003 (Cited by 128)
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🐝 “Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’s milk in Urfa city, Turkey” – Ankara Univ Vet Fak Derg, 2010 (Cited by 52)
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🐔 “Depletion of florfenicol and florfenicol amine residues in chicken eggs” – British Poultry Science, 2014 (Cited by 28)
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🍯 “Comparison of selected lipophilic compound residues in honey and propolis” – Journal of Food Composition and Analysis, 2021 (Cited by 26)
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🍳 “Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment” – Environmental Science and Pollution Research, 2018 (Cited by 32)
✅ Conclusion:
Prof. Dr. Ayhan Filazi exemplifies excellence in veterinary toxicology, with a vast body of work that combines analytical precision, public health relevance, and academic leadership. His contributions to the detection of harmful substances in food products have enhanced food safety systems and informed policy decisions. With robust citation metrics and influential publications, he stands as a leading figure in his field. Prof. Filazi’s dedication, expertise, and research achievements make him a fitting nominee for the Best Researcher Award.