John Msinde | Climate Change | Editorial Board Member

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Dr. John Msinde | Climate Change | Editorial Board Member

Dr. John Msinde | Climate Change | Lecturer at University of Dar es Salaam | Tanzania

Dr. John Msinde is a dedicated scholar in the domains of poverty studies, migration, rural livelihoods, and sustainable agricultural development, widely recognized for his evidence-based contributions to socioeconomic transformation in Tanzania and beyond. Dr. John Msinde completed his advanced academic training culminating in a Ph.D. in areas related to rural development and livelihood economics, where he developed rigorous quantitative and qualitative competencies that now guide his scholarly work and community engagement. His professional experience includes serving as a Lecturer at the University of Dar es Salaam, where he has taught, supervised, and mentored students in development economics, agricultural systems, and rural policy analysis while actively contributing to departmental research initiatives and institutional outreach programs. Dr. John Msinde’s research interests span climate variability impacts, agricultural technology adoption, off-farm employment dynamics, sustainable agricultural practices, livelihood resilience, and poverty reduction mechanisms in smallholder farming communities, particularly within agro-ecological regions of Tanzania. His research skills include socioeconomic data analysis, econometric modelling, survey design, impact assessment, and interdisciplinary collaboration, enabling him to produce high-quality publications indexed in reputable platforms such as Scientific Reports, Physics and Chemistry of the Earth, and several development-oriented international journals. Dr. John Msinde has earned recognition for his contributions through participation in international research projects, collaborative field studies, and scholarly engagements that highlight his commitment to advancing inclusive development. His awards and honors reflect his growing academic visibility and his role in generating policy-relevant insights that inform sustainable agricultural strategies and poverty-reduction programs. With a citation record of 45 citations and an h-index of 3, he continues to strengthen his scholarly presence while contributing to impactful research on livelihood systems, social capital, climatic suitability, and labor dynamics in rural communities. Dr. John Msinde’s work demonstrates a strong alignment between theoretical knowledge and real-world applications, positioning him as a researcher dedicated to improving the socioeconomic conditions of vulnerable populations. Looking forward, he aims to expand his international collaborations, advance publications in higher-impact global journals, and further integrate innovative analytical techniques into his research. Overall, Dr. John Msinde’s contributions reflect academic rigor, practical relevance, and a sustained commitment to improving agricultural and livelihood systems across developing regions, making him a valuable contributor to global development discourse.

Academic Profile: Google Scholar

Featured Publications:

  1. Beteri, J., Lyimo, J. G., & Msinde, J. V. (2024). The influence of climatic and environmental variables on sunflower planting season suitability in Tanzania. Scientific Reports. Citations: 15.

  2. Haji, A. K., Salehe, S. S., & Msinde, J. (2018). Adoption of rainfed paddy production technologies among smallholder farmers: A case of Central District-Zanzibar, Tanzania. SCIENCEDOMAIN International. Citations: 6.

  3. Msinde, J., Urassa, J. K., & Nathan, I. (2016). Off-farm employment and income poverty in favourable agro-climatic areas of Tanzania: Evidence from Kilombero Valley. International Institute for Science, Technology and Education (IISTE). Citations: 5.

  4. Mugula, J. J., Ahmad, A. K., Msinde, J., & Kadigi, M. (2023). Impacts of sustainable agricultural practices on food security, nutrition, and poverty among smallholder maize farmers in Morogoro region, Tanzania. African Journal of Empirical Research. Citations: 3.

  5. Beteri, J., Msinde, J. V., & Lyimo, J. G. (2025). Spatiotemporal change of climatic suitability in sunflower-growing areas of Tanzania. Physics and Chemistry of the Earth. Citations: 2.

 

Silvina Fadda | Environment | Best Researcher Award

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Dr. Silvina Fadda | Environment | Best Researcher Award

Dr. Silvina Fadda | Environment | Senior Researcher at CERELA | Argentina

Dr. Silvina Fadda is a highly accomplished female scientist specializing in food microbiology and biochemistry, currently serving as a Research Scientist at CERELA under the National Scientific and Technical Research Council (CONICET) in Argentina. Dr. Silvina Fadda earned her Doctorate in Biochemistry from the Universidad Nacional de Tucumán, where she developed extensive expertise in microbial physiology, fermentation systems, and the characterization of lactic acid bacteria relevant to food safety and preservation. Throughout her professional career, she has focused on studying beneficial and bioprotective microorganisms, particularly lactic acid bacteria and their metabolic, proteomic, and adaptive responses under food processing conditions. Her research interests include microbial ecology in meat processing environments, the antagonistic activity of probiotic strains against foodborne pathogens, and molecular techniques for assessing microbial adaptation and stress tolerance. Dr. Silvina Fadda possesses strong research skills in proteomics, molecular microbiology, bacterial strain characterization, fermentation technology, and the development of microbial-based food safety strategies. She has collaborated on internationally coordinated research projects aimed at improving safe food production practices and developing sustainable microbial biopreservation methods. Her scholarly contributions are reflected in her publications in high-impact, Scopus-indexed journals and her continued role as a reviewer for reputable journals in food chemistry, food microbiology, and biofilm research. Dr. Silvina Fadda has received recognition for her scientific contributions through her longstanding research appointment at CONICET, along with participation in scientific committees and professional networks that advance food microbiology research. Her work demonstrates leadership in laboratory-based research, interdisciplinary collaboration, and mentoring early career researchers. In conclusion, Dr. Silvina Fadda exemplifies professional excellence, scientific rigor, and an ongoing commitment to improving global food safety through microbiological innovation, making her a commendable academic and a strong contributor to both scientific research and community knowledge.

Academic Profile: ORCID | Scopus

Featured Publications:

  1. Cisneros, L., Baillo, A. A., Ploper, D., Valacco, M. P., Moreno, S., Yantorno, O., Fusco, V., & Fadda, S. (2025). Foodborne lactic acid bacteria inactivate planktonic and sessile Escherichia coli O157:H7 in a meat processing environment: A physiological and proteomic study. Foods. Citations: 5

  2. Terán, L. C., Orihuel, A., Bentencourt, E., Raya, R., & Fadda, S. (2023). Role of curing agents in the adaptive response of the bioprotective Latilactobacillus curvatus CRL 705 from a physiologic and proteomic perspective. Bacteria. Citations: 12

  3. Sandoval-Mosqueda, I. L., Llorente-Bousquets, A., Soto, C., Mercado Márquez, C., Fadda, S., & Del Río García, J. C. (2023). Ligilactobacillus murinus strains isolated from mice intestinal tract: Molecular characterization and antagonistic activity against food-borne pathogens. Microorganisms. Citations: 18

  4. Terán, L. C., Orihuel, A., Bentencourt, E., Raya, R., & Fadda, S. (2023). Role of curing agents in the adaptive response of the bioprotective Latilactobacillus Curvatus CRL 705 from a physiologic and proteomic perspective (Preprint). Citations: 3