Noelle Molé Liston | Medicine | Editorial Board Member

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Prof. Noelle Molé Liston | Medicine | Editorial Board Member

Prof. Noelle Molé Liston | Medicine | Professor at New York University | United States

Prof Noelle Molé Liston is a respected female scholar whose academic career reflects deep engagement with social sciences, cultural theory, and interdisciplinary health research, establishing her as a thought-leading voice on the sociopolitical dimensions of medicine, education, and inequality. She completed her Ph.D. from a globally recognized institution, where her early research laid the foundation for her long-term academic trajectory focused on ethnography, gender studies, and the cultural shaping of health systems. Across her professional journey, she has served in teaching, mentoring, and research roles at internationally reputed universities, contributing significantly to both undergraduate and postgraduate academic development. Her professional experience includes designing and teaching advanced courses on social theory, medical anthropology, qualitative inquiry, and the cultural politics of science and technology, positioning her as a multidisciplinary scholar capable of bridging the humanities and health education. Her research interests include medical metaphors, reproductive politics, global health inequalities, cultural narratives within medical training, and the intersection of language, identity, and institutional power. She is particularly known for her work on metaphors in medical education, highlighted in one of her notable Scopus-indexed publications in Social Science & Medicine, which reflects her ability to address systemic inequities through critical scholarship. She possesses strong research skills in ethnography, narrative analysis, qualitative fieldwork, policy interpretation, and interdisciplinary integration, with her work being cited in scholarly discourse across health studies and cultural anthropology. Her academic profile lists multiple Scopus-indexed publications, a verified Scopus ID (57709521300), and international research collaborations demonstrating her active engagement with global academic communities. Prof Noelle Molé Liston has been acknowledged for her contributions through institutional recognitions, invited talks, and participation in global scholarly dialogues centered on social justice and educational reform. Her achievements also include co-authorship networks, editorial contributions, and leadership in thematic research clusters focusing on inequality and health. She continues to expand her research footprint by pursuing projects addressing emerging issues in medical education, social vulnerability, and the cultural shaping of scientific knowledge. With her commitment to advancing equitable, inclusive, and critical approaches to health and society, Prof Noelle Molé Liston remains an influential scholar whose work will continue to shape interdisciplinary discourse, mentor new researchers, and strengthen global academic conversations toward creating more just and culturally responsive health education systems.

Academic Profile: Scopus

Featured Publications:

  1. Molé Liston, N. (2025). From egg & sperm to reconceiving medical education: Why teaching about metaphor is essential to remedy injustice. Social Science & Medicine. Citations: 2

 

 

Goksen Goren | Pharmacology | Best Researcher Award

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Mrs. Goksen Goren | Pharmacology | Best Researcher Award

Mrs. Goksen Goren | Pharmacology – Lecturer at İstinye University | Turkey

Mrs. Göksen Gören is a distinguished researcher at İstinye University, specializing in Biotechnology and Molecular Biology with a particular focus on cell culture, enzyme purification, and molecular assay development. She completed her Ph.D. in Biotechnology from a renowned international university, where she gained extensive expertise in bioprocessing and applied molecular techniques. Over her professional career, Mrs. Gören has contributed to numerous national and international research projects, demonstrating her ability to integrate multidisciplinary approaches to solve complex biological problems. Her research interests include thermophilic enzyme purification, microbial biotechnology, and molecular mechanisms in cell cultures, and she possesses advanced technical skills in protein isolation, molecular characterization, and laboratory data analysis. Mrs. Gören has authored multiple high-impact publications indexed in Scopus and IEEE, reflecting her growing influence in the scientific community. She actively participates in international conferences and workshops, promoting collaboration and knowledge dissemination. She is also an active member of professional societies such as IEEE and ACM, highlighting her commitment to advancing research standards and professional networking. Among her achievements, Mrs. Gören has been recognized for innovation in biochemical methodologies and contributions to applied molecular research, earning her awards and honors that underscore her academic excellence and leadership in the field. Her strengths lie in her methodological rigor, analytical problem-solving, and mentorship of early-career researchers, while areas for further growth include expanding international collaborations and increasing her publications in high-impact journals to enhance global visibility.

Academic Profile: Google Scholar

Featured Publications:

  1. Aras, S., Altıntas, R., Aygun, E., Gören, G., & Sisecioglu, M. (2025). Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning. Food Chemistry, 484, 144258. Citation: 5

 

 

Fang Yang | Medicine | Best Researcher Award

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Assoc. Prof. Dr. Fang Yang | Medicine | Best Researcher Award

Assoc. Prof. Dr. Fang Yang | Medicine | Associate Professor at Hubei University of Chinese Medicine | China

Assoc. Prof. Dr Fang Yang is a distinguished academic and researcher at the School of Laboratory Medicine, Hubei University of Chinese Medicine, who has built a solid reputation in the fields of food science, nutrition, and lipid metabolism, with a special focus on egg-derived bioactive compounds and their influence on cholesterol regulation, gut microbiota, and overall human health. Assoc. Prof. Dr Fang Yang began her academic journey at Huazhong Agricultural University, where she earned a Bachelor’s degree in Food Science and Technology, followed by a Doctorate in the same discipline, which equipped her with comprehensive knowledge of food chemistry, nutrition, and functional food development. To broaden her global exposure, she served as a Visiting Scholar at the University of Tennessee, Knoxville, where she collaborated with international experts in nutrition science and advanced her expertise in lipidomics and metabolic regulation. Professionally, Assoc. Prof. Dr Fang Yang has dedicated her career to research and teaching. where she has successfully led funded projects supported by the National Natural Science Foundation of China, the Hubei Education Department, and the Hubei Provincial Health Commission. Her funded research includes studies on high-throughput lipidomics of egg phospholipids, the interaction of egg yolk sphingomyelin with intestinal microbiota, and the mechanisms by which dietary components regulate cholesterol absorption, all of which have contributed valuable insights to food and nutrition science. Her research interests span nutrition biochemistry, functional foods, lipidomics, gut health, and the prevention of metabolic diseases, areas in which she has published nearly 20 peer-reviewed articles in internationally recognized journals such as Frontiers in Nutrition, Frontiers in Pharmacology, Food Science & Nutrition, World Journal of Gastroenterology, and Science of the Total Environment. Assoc. Prof. Dr Fang Yang demonstrates advanced research skills in lipid profiling, molecular biology, systematic review methodologies, and experimental nutrition, along with strong abilities in interdisciplinary collaboration and academic mentoring.

Academic Profile: ORCID

Featured Publications:

  1. Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of Artemisia argyi for Food Usage – 2025

  2. Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white‐feathered broilers – 2024 – Citations: 2

  3. The nutritional functions of dietary sphingomyelin and its applications in food – 2022 – Citations: 35

  4. The impacts of vitamin D supplementation in adults with metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials – 2022 – Citations: 40